|
|
|
|
|
|
Perch & Chips
|
 Locally caught, fresh Lake Erie Yellow Perch battered, fried and served over fries with our homemade tarter sauce and fresh lemon! Don't forget 1/2 price perch & chips every Thursday from 5pm-9pm. We add coleslaw at no charge on request.
|
|
|
|
Mexican Chicken Bake
|
|
Grilled chicken baked with homemade salsa & Tex-Mex cheese on a bed of rice with salsa & chips. A side of guacamole completes this Mexican treat.
|
|
|
|
Battered Perch
|
|
Caught locally right here in Port Stanley by Jackson’s Fisheries, our yellow perch is hand battered, fried up crisp & served with our signature fries & seasonal vegetable.
|
|
|
|
|
UN-BAKED Nuevo Nachos
|
|
Our nachos have been completely redone. Freshly fried white corn tortilla chips layered with our signature cheese sauce, black beans, shredded cheese, chicken, beef, green onions, tomatoes, and green pepper. Layered like a ballpark nacho but with premium ingrediants. Served with a generous dollop of sour cream & our own authentic cilantro lime salsa.
|
|
|
|
|
Grilled Chicken Flatbread
|
|
Our signature flatbread topped with grilled chicken, chopped tomatoes, spinach, green onions, fresh garlic and feta cheese. Served with your choice of caesar, garden or blackberry spinach salad.
|
|
|
|
|
Perch & Baked Garlic Shrimp
|
|
Three pieces of our homemade locally caught battered perch paired with luscious garlic shrimp, signature fries & seasonal fresh vegetable.
|
|
|
|
|
Chicken Fingers & Fries
|
|
Our chicken fingers are served crispy or tossed in our Buffalo wing sauce with your choice of plum, blue cheese, southwest chipolte or ranch!
|
|
|
|
|
Buffalo Wings & Fries
|
|
Join us every Wednesday evening for ½ price wings from 5-9pm! Lightly breaded & tossed with mild, medium, hot, honey garlic or chilli lime sauce. Served with fries & blue cheese, southwest chipolte or ranch dip.
|
|
|
|
|
Grilled Perch Dinner
|
|
Our now famous, locally caught Port Stanley perch grilled with olive oil, lemon & garlic. Served on a bed of our homemade rice with seasonal fresh vegetable.
|
|
|
|
|
Fish & Chips
|
|
A real GT's specialty! Hand battered cod fried up light & crispy with homemade tartar sauce & fresh lemon! We add coleslaw at no charge on request.
|
|
|
|
|
Perch & Turf
|
|
The best of land and lake. A 6oz flatiron steak, grilled as you like it with three pieces of our signature Lake Erie battered perch. Served with crisp onion rings and seasonal fresh vegetable.
|
|
|
| |
|
|
|
|
|